Save for Later

Whether it’s raw ingredients, or a cooked meal, you may want to store your food for future purposes. Here are three common preservation methods you can utilize.

Canning

Bottles, cans, and other types of containers can be used to store food. Provided they won’t spoil easily, safely place them in the containers, close the lid properly and place in a safe location.

Drying

Drying food is the oldest method for preserving food. Food is exposed to a high temperature to remove moisture without having it cooked.

Cooling/Freezing

Fruits, vegetables, raw meat and even cooked food can be cooled, froze, or both. With the aid of a refrigerator, food can be preserved in a low-temperature environment.

If you want to purchase a new refrigerator, you can find a quality one at Master Chef. Get a refrigerator to help you preserve your food.